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  • Korean BBQ Short Ribs
 
  • Korean BBQ Short Ribs
 

Korean BBQShort Ribs

Korean BBQ Short Ribs
0.0
0.00Korean BBQ Short Ribs
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 mins
  • Serves2 - 4
  • HardwoodHickory

Kalbi offers a tasty marinade of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.

Ingredients

Marinade and Short Ribs:

  • 6 cloves Garlic, peeled and rough chopped
  • 4 Scallions, chopped
  • 2 inch knob Ginger knob, peeled and roughly chopped
  • 1/2 pear Asian pear, peeled and chopped
  • 1/2 onion Onion, peeled and chopped
  • 1 cup Soy sauce
  • 3/4 cup Fresh Orange juice
  • 1/4 cup Mirin
  • 3 Tbsp Asian sesame oil
  • 2 Tbsp Sugar
  • 2 Tbsp Toasted sesame seeds
  • 1 Tbsp Fish sauce
  • 2 lbs Boneless short ribs

Slaw:

  • 2 Tbsp Soy sauce
  • 2 Tbsp, or more to taste Rice vinegar
  • 1 clove Garlic, peeled and rough chopped
  • 1 Tbsp Ginger, peeled and grated
  • 2 tsp Sugar
  • 1 tsp Sriracha sauce
  • 1/4 cups Vegetable oil
  • 1 Tbsp Asian sesame oil
  • 2 cups Napa, shredded
  • 2 cups Romaine lettuce, shredded
  • 2 Scallions, thinly sliced

Tacos:

  • White corn tortillas
  • Cilantro leaves
  • Toasted sesame seeds
  • Korean gochujang or Sriracha

Marinade and Short Ribs:

  • 6 cloves Garlic, peeled and rough chopped
  • 4 Scallions, chopped
  • 2 inch knob Ginger knob, peeled and roughly chopped
  • 1/2 pear Asian pear, peeled and chopped
  • 1/2 onion Onion, peeled and chopped
  • 1 cup Soy sauce
  • 3/4 cup Fresh Orange juice
  • 1/4 cup Mirin
  • 3 Tbsp Asian sesame oil
  • 2 Tbsp Sugar
  • 2 Tbsp Toasted sesame seeds
  • 1 Tbsp Fish sauce
  • 2 lbs Boneless short ribs

Slaw:

  • 2 Tbsp Soy sauce
  • 2 Tbsp, or more to taste Rice vinegar
  • 1 clove Garlic, peeled and rough chopped
  • 1 Tbsp Ginger, peeled and grated
  • 2 tsp Sugar
  • 1 tsp Sriracha sauce
  • 1/4 cups Vegetable oil
  • 1 Tbsp Asian sesame oil
  • 2 cups Napa, shredded
  • 2 cups Romaine lettuce, shredded
  • 2 Scallions, thinly sliced

Tacos:

  • White corn tortillas
  • Cilantro leaves
  • Toasted sesame seeds
  • Korean gochujang or Sriracha

Preparation

Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, and sesame oil in a blender and pulse several times.

Lay the beef in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours, or overnight.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450°F (High) and preheat, lid closed, for 10 to 15 minutes.

Remove the beef from the marinade; discard marinade. Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking.

Transfer to a platter or plates and serve. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 mins
  • Serves2 - 4
  • HardwoodHickory

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