Pork Chops with Maple Balsamic Glaze

Recipe of the Week Friday, August 28, 2015

Pork Chops with Maple Balsamic Glaze

These chops are so delectable you’ll eagerly rotate the ‘other white meat’ into the weekly mix. A zesty homemade rub and smooth glaze on plump pork will have everyone’s mouth watering at the dinner table. Maple and pork are a classic pairing, but adding a touch of the balsamic brings home the bacon. Make your night in anything but standard.

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