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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Meanwhile, roll out your pizza dough.
Put dough directly on the grill great. You only need to cook it for about 3 minutes per side.
Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.
Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.