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  • Smoked Salmon Flatbread
 
  • Smoked Salmon Flatbread
 

SmokedSalmon Flatbread

Smoked Salmon Flatbread
0.0
0.00Smoked Salmon Flatbread
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time6 mins
  • Serves4 - 6
  • HardwoodAlder

Give your usual bagel and lox the Traeger twist with our wood-fired flatbread topped with crème fraiche and smoked salmon

Ingredients

  • 1 Pizza Dough
  • 1/4 cup creme fraiche
  • 1/4 cup ricotta cheese
  • Leftover Smoked Salmon
  • Chives, chopped
  • Salt & Pepper
  • Capers
  • Olive oil
  • 1 Pizza Dough
  • 1/4 cup creme fraiche
  • 1/4 cup ricotta cheese
  • Leftover Smoked Salmon
  • Chives, chopped
  • Salt & Pepper
  • Capers
  • Olive oil

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Meanwhile, roll out your pizza dough.

Put dough directly on the grill great. You only need to cook it for about 3 minutes per side. 

Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.

Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.

Serve. Enjoy!

 

 

  • Difficulty1/5
  • Prep time5 mins
  • Cook time6 mins
  • Serves4 - 6
  • HardwoodAlder

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