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  • Sourdough Pizza
 
  • Sourdough Pizza
 

Sourdough Pizza

Sourdough Pizza
0.0
0.00Sourdough Pizza
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  • Difficulty3/5
  • Prep time30 mins
  • Cook time12 mins
  • Serves4 - 6
  • HardwoodOak

If you haven't made a Traeger wood-fired pizza yet--stop the madness & get your mitts on this San Francisco style pizza. Wood-fired pie is the best pizza.

Ingredients

  • 1-1/2 cups Fresh Sourdough Starter
  • 4-5 Tbsp. Olive Oil
  • 1 tsp. Jacobsen Salt
  • 1-1/4 to 1-3/4 cups Flour
  • 1-1/2 cups Fresh Sourdough Starter
  • 4-5 Tbsp. Olive Oil
  • 1 tsp. Jacobsen Salt
  • 1-1/4 to 1-3/4 cups Flour

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Mix together the fresh sourdough starter, one tablespoon of oil, Jacobsen salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency.

Allow the dough to rest for 30 minutes, to allow for easier rolling. Roll the dough out into a circle, using a small amount of flour to prevent sticking.

Place on a pizza stone. Bake the crust for approximately 7 minutes

Remove the crust from the grill; brush on remaining oil to prevent toppings from soaking into the crust. Add the desired toppings and return pizza to grill; bake until the crust browns and the cheese melts.

  • Difficulty3/5
  • Prep time30 mins
  • Cook time12 mins
  • Serves4 - 6
  • HardwoodOak

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