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  • Baby Back Ribs... The Simplest & The Best
 
  • Baby Back Ribs... The Simplest & The Best
 

Baby Back Ribs... The Simplest & The Best

Baby Back Ribs... The Simplest
4.8
4.84Baby Back Ribs... The Simplest
|
  • Difficulty3/5
  • Prep time15 min
  • Cook time3 hrs
  • Serves2 - 4
  • HardwoodHickory

Bill Gaston’s winning Meat Madness submission does not disappoint. His simple pork baby back ribs have 4 ingredients: ribs, cracked pepper, kosher salt, & hickory hardwood. This recipe is more than a title—it’s a challenge, eating these BBQ ribs just tastes right.

Ingredients

  • 2-3 racks Baby Back Ribs
  • as needed Cracked Black Pepper
  • as needed Kosher Salt
  • 2-3 racks Baby Back Ribs
  • as needed Cracked Black Pepper
  • as needed Kosher Salt

Preparation

Peel membrane from backside of the ribs. Lightly season with cracked black pepper and Kosher salt.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 225°F and preheat, lid closed (10-15 minutes).

Cook at 225°F, meaty side up for two hours, then flip the ribs to meaty side down and cook for one more hour. Enjoy!

  • Difficulty3/5
  • Prep time15 min
  • Cook time3 hrs
  • Serves2 - 4
  • HardwoodHickory

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