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Peel membrane from backside of the ribs. Lightly season with cracked black pepper and Kosher salt.
When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 225°F and preheat, lid closed (10-15 minutes).
Cook at 225°F, meaty side up for two hours, then flip the ribs to meaty side down and cook for one more hour. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces