Cart 0
  • Bacon-Draped Injected Pork Loin Roast
 
  • Bacon-Draped Injected Pork Loin Roast
 

Bacon-Draped Injected Pork Loin Roast

Bacon-Draped Injected Pork Loin Roast
0.0
0.00Bacon-Draped Injected Pork Loin Roast
|
  • Difficulty4/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodHickory

Get moist & savory smoked pork by injecting juices & topping it with a bacon weave.

Ingredients

Bacon-Draped Pork Loin Roast:

  • 1, 3 lb. Pork Loin, center-cut
  • 8-10 slices Bacon

Injection Sauce:

  • 1 cup Apple Juice
  • 1/4 cup Water
  • 1 tsp. Salt
  • 1 tsp. Worcestershire Sauce

Bacon-Draped Pork Loin Roast:

  • 8-10 slices Bacon

Injection Sauce:

  • 1 cup Apple Juice
  • 1/4 cup Water
  • 1 tsp. Salt
  • 1 tsp. Worcestershire Sauce

Preparation

In a small bowl combine apple juice, water, salt, and Worcestershire; stir to dissolve the salt crystals.Plunge the injector into the sauce and retract the needle to draw up the liquid. Liberally inject the meat.

Season the meat all over with the Traeger Sweet Rub.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Drape the loin with the bacon slices.Put the roast directly on the grill grate and smoke for 3 to 4 hours, or until the internal temperature of the meat is at least 145 degrees F on an instant-read thermometer.

Transfer the pork to a cutting board and let rest for 10 minutes before carving and serving. Enjoy!

  • Difficulty4/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodHickory

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.