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  • Bacon Lover's Pork Kebabs
 
  • Bacon Lover's Pork Kebabs
 

Bacon Lover's Pork Kebabs

Bacon Lover\'s Pork Kebabs
0.0
0.00Bacon Lover\'s Pork Kebabs
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodOak

Share your affinity for pig with these double decker pork skewers.

Ingredients

  • 1-1/2 lbs. Pork Shoulder or Loin, cut into 1" cubes
  • 2 large Sweet Onions
  • 2 Bay Leaves
  • 1 Tbsp. Black Peppercorns
  • 1 Tbsp. Coriander Seeds
  • 1/2 cup Dry White Wine
  • 1/4 cup Extra-Virgin Olive Oil
  • 2 Yellow Bell Pepeprs cut into 1" squares
  • 1-1/2 lbs. Pork Shoulder or Loin, cut into 1" cubes
  • 2 large Sweet Onions
  • 2 Bay Leaves
  • 1 Tbsp. Black Peppercorns
  • 1 Tbsp. Coriander Seeds
  • 1/2 cup Dry White Wine
  • 1/4 cup Extra-Virgin Olive Oil
  • 2 Yellow Bell Pepeprs cut into 1" squares
  • 6-oz. Button or Cremini Mushrooms, stems removed
  • 6 Country-Style Bacon slices, sliced crosswise into 1" pieces
  • Traeger Pork & Poultry Shake, to taste

Preparation

Plan ahead! This recipe requires marinading time. Place the pork in a nonreactive mixing bowl or baking dish. Cut one of the onions in half and grate the halves on the large holes of a box grater or puree them in a food processor.

Add it to the pork along with the bay leaves, peppercorns, coriander seeds, white wine and olive oil.

Stir to mix. Cover and refrigerate for at least 2 hours, or preferably, overnight. Cut the remaining onion in half crosswise and cut each half in quarters. Break the quarters into individual layers. Finely chop the smaller onion pieces and add them to the marinating pork. Set the remaining onion pieces aside.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Drain the cubes of meat, knocking off any solids, and discard the marinade. Thread the pork onto the skewers, alternating the cubes of meat with the pieces of onion, bell pepper, mushrooms, and bacon, emphasis on lots of bacon.

Arrange the kebabs on the grate and season generously on all sides with the Pork and Poultry Shake.

Grill the kebabs until golden brown on the outside and cooked to taste, 15 to 20 minutes, turning once. Remove from the Traeger and serve immediately with some crusty bread or steamed rice. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodOak

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