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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place a large dutchoven pan in grill. When pan is hot, on cook the bacon.
Add onion and garlic, and sauté for 3 minutes or until onion is tender. Add sausage, and sauté for 5 minutes or until meat is no longer pink.
Add wine, tomatoes, basil, salt and pepper. Cook for 5 minutes.
Stir in Pasta, ricotta cheese and 1 cup of the mozzarella cheese. Sprinkle remaining 1 cup mozzarella cheese and parmesan cheese on top.
Close grill and bake pasta for 25 to 30 minutes or until bubbly. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces