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  • BBQ Bacon-Wrapped Water Chestnuts
 
  • BBQ Bacon-Wrapped Water Chestnuts
 

BBQ Bacon-Wrapped Water Chestnuts

BBQ Bacon-Wrapped Water Chestnuts
0.0
0.00BBQ Bacon-Wrapped Water Chestnuts
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time35 mins
  • Serves6 - 8
  • HardwoodApple

This savory & crunchy bacon-wrapped finger food will be a big hit at any party.

Ingredients

  • 2, 8-oz. cans Whole Water Chestnuts, drained
  • 1 lb. Thin-cut Bacon
  • 1/3 cup Mayonnaise
  • 1/3 cup Brown Sugar
  • 2, 8-oz. cans Whole Water Chestnuts, drained
  • 1 lb. Thin-cut Bacon
  • 1/3 cup Mayonnaise

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Line a rimmed baking sheet with aluminum foil. Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.

Arrange the bacon-wrapped chestnuts in a single layer on the prepared baking sheet. Bake for 20 minutes. Leave the grill on.

Meanwhile, whisk the mayonnaise, brown sugar, and Traeger Spicy Barbecue Sauce in a mixing bowl. Pour the sauce over the chestnuts and return to the grill to bake for 10 to 15 minutes more. Transfer to a platter for serving. Enjoy!

  • Difficulty3/5
  • Prep time10 mins
  • Cook time35 mins
  • Serves6 - 8
  • HardwoodApple

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