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  • Smoked Bratwurst with Homemade Mustard
 
  • Smoked Bratwurst with Homemade Mustard
 

Smoked Bratwurst with Homemade Mustard

Smoked Bratwurst with Homemade Mustard
0.0
0.00Smoked Bratwurst with Homemade Mustard
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time1 1/2 hrs
  • Serves4 - 6
  • HardwoodCherry

Whether you've got German roots or not, everyone loves a good brat. Smoked bratwurst seared and tucked between a solid bun, topped with sauerkraut and homemade mustard.

Ingredients

  • 4 bratwurst
  • 1/2 cup mustard seeds, Brown and yellow
  • 1 cup cold beer
  • 3 tbsp apple cider vinegar
  • pinch salt
  • sauerkraut
  • 4 hot dog buns
  • 4 bratwurst
  • 1/2 cup mustard seeds, Brown and yellow
  • 1 cup cold beer
  • 3 tbsp apple cider vinegar
  • pinch salt
  • sauerkraut
  • 4 hot dog buns

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Place the bratwurst on the grill and smoke for 1 hour.

While the brats are smoking pulse the mustard seeds in a spice grinder until ground into a coarse powder. In a small bowl combine mustard seeds with beer, vinegar and salt. Mix well and set aside.

Pull the brats off the grill after 1 hour and increase the temperature to high. Allow to preheat, lid closed for 10-15 minutes. Place brats back on the grill and cook until internal temperature reaches 160 degrees.

To build, place the brats in the buns and top with mustard and sauerkraut. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time1 1/2 hrs
  • Serves4 - 6
  • HardwoodCherry

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