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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Place the bratwurst on the grill and smoke for 1 hour.
While the brats are smoking pulse the mustard seeds in a spice grinder until ground into a coarse powder. In a small bowl combine mustard seeds with beer, vinegar and salt. Mix well and set aside.
Pull the brats off the grill after 1 hour and increase the temperature to high. Allow to preheat, lid closed for 10-15 minutes. Place brats back on the grill and cook until internal temperature reaches 160 degrees.
To build, place the brats in the buns and top with mustard and sauerkraut. Enjoy!
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Traeger Grill and Baldface Lodge Combine Forces