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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8 inch thick. Season both sides generously with salt and black pepper.
Mix the garlic powder and paprika in a bowl. In another bowl whisk the eggs. In a third bowl add the bread crumbs.
Dip pork cutlets one by one into flour shaking off any excess, then into eggs and then into the bread crumbs. Place breaded pork cutlets onto a lightly oiled wire rack over a baking sheet.
Bake for 15 minutes then flip and bake for another 5 minutes. When you open the grill to flip pork, place sliced lemons directly on grill grate flesh side down.
Remove from grill and serve immediately with grilled lemons. Enjoy!
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