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  • Glazed Ham
 
  • Glazed Ham
 

GlazedHam

Glazed Ham
0.0
0.00Glazed Ham
|
  • Difficulty3/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodCherry

Citrus & rosemary give this grilled ham a warm & woodsy fall flavor.

Ingredients

  • 1 Kurobuta Ham
  • 1 tbsp Fresh rosemary, diced
  • 1 tbsp Clove, ground
  • 1 tbsp Ginger, ground
  • 1 tbsp Orange, zest
  • 2 cups Orange juice
  • 2 cups Chicken stock
  • 4 tbsp Butter
  • 1 tbsp Jacobsen salt
  • 1 tbsp Ground black pepper
  • 1 Kurobuta Ham
  • 1 tbsp Fresh rosemary, diced
  • 1 tbsp Clove, ground
  • 1 tbsp Ginger, ground
  • 1 tbsp Orange, zest
  • 2 cups Orange juice
  • 2 cups Chicken stock
  • 4 tbsp Butter
  • 1 tbsp Jacobsen salt
  • 1 tbsp Ground black pepper

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350° degrees F and preheat (about 10-15 minutes).

While waiting for the grill to heat up, take the ham out of the fridge and pat dry.

In a stock pot, mix together orange juice and chicken stock.

In a separate small bowl, mix softened butter, clove, ginger, rosemary, orange zest, salt, and pepper. This will make a paste that you want to rub all over the top of the ham.

Add the ham to the stock pot and cover. When the grill is ready, put the stock pot on the grill.

Close the lid and cook for 2 hours before checking. It should have an internal temperature of 145 degrees F.

If you like you can put the ham right on to the grill grates to get some good color on the outside. Slice and serve. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodCherry

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