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Combine salt, tenderquick, nutmeg, mace and ginger in a large pitcher or small bowl.
Add the milk and eggs and beat until well combined. Pour the egg mixture over the ground meat and mix gently.
Using your hands, mix in the milk powder until evenly distributed.
Form the meat into sausage links.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Smoke for approximately 2 hours or until the internal temperature reaches 175 degrees F.
Serve immediately or refrigerate until ready to serve. Enjoy!