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  • Ham & Egg Cups
 
  • Ham & Egg Cups
 

Ham& Egg Cups

Ham
0.0
0.00Ham
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  • Difficulty3/5
  • Prep time5 mins
  • Cook time22 mins
  • Serves6 - 8
  • HardwoodHickory

Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pre-game show for your main BBQ attraction.

Ingredients

  • 12 pieces of ham
  • 12 eggs
  • 1/4 cup Heavy whipping cream
  • 1 cup shredded Cheddar
  • Salt and pepper, to taste
  • Cooking spray
  • Fresh chopped chives or cilantro, for garnish
  • 12 pieces of ham
  • 12 eggs
  • 1/4 cup Heavy whipping cream
  • 1 cup shredded Cheddar
  • Salt and pepper, to taste
  • Cooking spray
  • Fresh chopped chives or cilantro, for garnish

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Spray the wells of a muffin tin with cooking spray. Cut the ham to be sized just a little bigger than each muffin well.

Arrange the ham slices directly on the grill grate and cook for 5 to 10 minutes per side, or until nice grill marks appear. Leave the grill on.

Whisk together eggs and heavy whipping cream. Season mixture with salt and pepper.

Coil a slice of ham in each muffin well to form a little cup for the egg mixture. Fill the cups with the egg cream mixture.

Bake for 12 to 15 minutes, or until the eggs are cooked to your liking. Top with cheese the last few minutes of cooking, if desired.

Carefully remove the ham and egg cups and serve immediately with some fresh chopped chives or cilantro. Enjoy!

 

  • Difficulty3/5
  • Prep time5 mins
  • Cook time22 mins
  • Serves6 - 8
  • HardwoodHickory

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