Cart 0
  • Hawaiian Pulled Pig
 
  • Hawaiian Pulled Pig
 

Hawaiian Pulled Pig

Hawaiian Pulled Pig
4.3
4.32Hawaiian Pulled Pig
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 hrs
  • Serves4 - 6
  • HardwoodHickory

This recreation of a traditional luau centerpiece is sweet & tropical. Our little piggy is slow smoke-roasted & wrapped in banana leaves for a dish that’s truly a bite of Hawaiian heaven.

Ingredients

  • (1) 5-7 lb. Pork Shoulder, Bone-In
  • 2-3 Tbsp. Jacobsen Salt
  • as needed Black Pepper, Freshly Ground
  • 2 Banana Leaves
  • (1) 5-7 lb. Pork Shoulder, Bone-In
  • 2-3 Tbsp. Jacobsen Salt
  • as needed Black Pepper, Freshly Ground
  • 2 Banana Leaves

Preparation

Season the pork shoulder with Jacobsen Salt and pepper.

Place a banana leaf on your work surface. Lay the pork shoulder in the center of it, and draw up the ends as if you were wrapping a gift. Lay the second banana leaf at right angles to the first and draw up the ends to enclose the meat. Wrap the entire package tightly in aluminum foil. Refrigerate overnight.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place the wrapped pork directly on the grill grate and cook until the pork is falling-apart-tender, 5 to 6 hours, or until it has reached an internal temperature of 190 degrees F.

Transfer the pork to a cutting board and let rest, still wrapped, for 20 minutes. Carefully unwrap the pork and save any juices that accumulated in the foil.

Tear the pork into chunks and shreds, discarding any lumps of fat or bone. Enjoy!

 

  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 hrs
  • Serves4 - 6
  • HardwoodHickory

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.