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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
Line a baking dish with parchment paper.
Sauté the onions over medium heat with butter until translucent. Allow to cool before adding to meat.
In a bowl, add sautéed onions along with all remaining ingredients and mix to combine.
Divide the meat into 6 equal portions and form into balls. Indent the middle and flatten slightly to form the shape of a bagel.
Place meat bagels onto a sheet pan lined with parchment paper. Bake in grill for 40 minutes or until when an instant read thermometer inserted in the thickest part of the meat reads 165 degrees F.
Remove from grill and allow to cool. Slice like a regular bagel and fill with topping such as tomato slices, lettuce, onions, avocado. Enjoy!
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Traeger Grill and Baldface Lodge Combine Forces