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Combine the chopped rosemary, shallots, garlic, coriander, bourbon, apple ale, canola oil, and salt and pepper in a large zip lock bag.
Cut the collar into 2 inch slabs, let it marinade overnight in the fridge.
When ready to cook, start the Traeger on smoke with the lid open until the fire is established (4-5 minutes). Increase the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.
Place the collar on the grill until you get some good grill marks, about 5-6 minutes. Turn the temperature down to 325F; pour remaining marinade onto meat, and cook for 20 to 25 more minutes.
Cook medium to medium well, being careful to not overcook. The internal meat temperature should be 160F. Remove from grill and serve. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces