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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Put bacon on grill and cook until crispy, about 25 to 30 minutes. Chop the bacon and sausage into bite size pieces.
Dice the peppers and cook in a skillet on the grill for 15-20 minutes.
In a large bowl, combine the hash browns, sausage, cooked bacon, cooked bell peppers, cheese, salt and pepper. Mix well and place in a 9x13 baking dish.
In a separate bowl, combine eggs and milk. Pour over the top of the hash brown mixture.
Cover with foil and set on the grill for 1 1/2 hours. Casserole should reach an internal temperature of 165 degrees F. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces