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In a mixing bowl, combine vinegar, water, barbecue sauce, and Traeger Pork and Poultry Rub. Set the sauce and a barbecue mop or basting brush grill-side.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes. 4. Arrange the ribs on the grill grate, meat-side up.
Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.
Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.
When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Traeger Pork and Poultry Rub.
Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces