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  • Smoked Rendezvous Ribs
 
  • Smoked Rendezvous Ribs
 

SmokedRendezvous Ribs

Smoked Rendezvous Ribs
4.0
4.02Smoked Rendezvous Ribs
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves4 - 6
  • HardwoodHickory

Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew.

Ingredients

  • 2-3 racks, about 5 lbs. total Baby Back Pork Ribs, membrane removed
  • 1 cup Apple Cider Vinegar
  • 2-3 racks, about 5 lbs. total Baby Back Pork Ribs, membrane removed
  • 1 cup Apple Cider Vinegar
  • 1 cup Water

Preparation

In a mixing bowl, combine vinegar, water, barbecue sauce, and Traeger Pork and Poultry Rub. Set the sauce and a barbecue mop or basting brush grill-side.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes. 4. Arrange the ribs on the grill grate, meat-side up.

Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.

Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.

When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Traeger Pork and Poultry Rub.

Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves4 - 6
  • HardwoodHickory

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