• Smoked Seattle Dog
 
  • Smoked Seattle Dog
 

SmokedSeattle Dog

Smoked Seattle Dog
0.0
0.00Smoked Seattle Dog
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodApple

Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.

Ingredients

  • 1 medium yellow onion cut into 3/4" slices
  • 2 jalapenos
  • 1 tsp kosher salt
  • 4 olympia provisions frankfurters
  • 4 hot dog buns
  • 8 oz cream cheese, room temp
  • yellow mustard
  • 1 medium yellow onion cut into 3/4" slices
  • 2 jalapenos
  • 1 tsp kosher salt
  • 4 olympia provisions frankfurters
  • 4 hot dog buns
  • 8 oz cream cheese, room temp
  • yellow mustard

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Place onion slices, jalapeños and franks on the grill. Cook jalapeños and onions 4 minutes or until lightly browned and tender.

Cook franks for 8-10 minutes, flipping once until lightly browned and warmed through.

Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.

Smear cream cheese on each hot dog bun. Top with frank, then onion jalapeño mixture, and yellow mustard. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodApple