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  • Spicy Pork Sliders
 
  • Spicy Pork Sliders
 

SpicyPork Sliders

Spicy Pork Sliders
0.0
0.00Spicy Pork Sliders
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

Delicious finger food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders.

Ingredients

  • 12 slices baby Swiss cheese
  • 6 oz Salsa
  • 12 (2 to 2 1/2 inches) slider buns, toasted
  • 6 oz Salsa
  • 12 (2 to 2 1/2 inches) slider buns, toasted

Preparation

Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.

Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 275 degrees F and preheat, lid closed, for 10 minutes.

Cook the sliders for 8 minutes on each side.

Move the temperature to High. Once grill reaches over 400 degrees F, cook for 1 additional minute per side.

Add the cheese and cook for another 30 seconds. Remove from Traeger and let rest for 5 minutes.

Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

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