Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
Mix together the cream cheese, diced jalapenos, salt, and pepper. Set aside.
Place a piece of parchment paper over a large cutting board. Spread the pork sausage out on the parchment paper, making a large rectangle about a 1/2 inch thick. Spread cream cheese mixture on top of sausage. Roll up, similar to a cinnamon roll.
When ready to smoke, start the Traeger on smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
While grill is preheating, construct a bacon weave. Place sausage fatty on bacon weave. Tightly wrap sausage in bacon weave.
Place fatty on grill; cook for 2-3 hours, or until the fatty reaches 165 internal temperature.
Let cool for 5 minutes and serve.