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  • BBQ Fatty
 
  • BBQ Fatty
 

BBQ Fatty

BBQ Fatty
5.0
5.01BBQ Fatty
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodHickory

Life is not complete without a savory "Fatty" grilled on your Traeger. It's double sausage, jalapeno cream cheese, and roasted red peppers rolled up and topped with a weave of bacon. Check out our Tips from the Pros on how to make a bacon weave.

Ingredients

  • 8 oz. Cream Cheese
  • 3 Jalapenos, Diced
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 16 oz. Pork Sausage
  • 1 lb. Bacon
  • 8 oz. Cream Cheese
  • 3 Jalapenos, Diced
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 16 oz. Pork Sausage
  • 1 lb. Bacon

Preparation

Mix together the cream cheese, diced jalapenos, salt, and pepper. Set aside.

Place a piece of parchment paper over a large cutting board. Spread the pork sausage out on the parchment paper, making a large rectangle about a 1/2 inch thick. Spread cream cheese mixture on top of sausage. Roll up, similar to a cinnamon roll.

When ready to smoke, start the Traeger on smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

While grill is preheating, construct a bacon weave. Place sausage fatty on bacon weave. Tightly wrap sausage in bacon weave.

Place fatty on grill; cook for 2-3 hours, or until the fatty reaches 165 internal temperature.

Let cool for 5 minutes and serve.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodHickory

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