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Peel off membrane from the back of ribs. Apply an even coat of rub to the front and back of ribs.
Let sit for 20 minutes (up to 4 hours if refrigerated).
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place ribs bone side down on grill grate. Cook for 1 hour.
Put apple juice in a spray bottle and spray the ribs after they have cooked for an hour. Spray every 45 minutes thereafter.
After 4-1/2 hours, start checking the internal temperature of ribs. Ribs are done when internal temperature reaches 201 degrees F.
When ribs are done, brush a light layer of sauce on the front and back of the ribs. Let the sauce set for 10 minutes on grill.
After sauce has set, take ribs off the grill and let rest for 10 minutes.
To serve, slice ribs in between the bones. Enjoy!
Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.
Traeger Grill and Baldface Lodge Combine Forces