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  • Smoky & Spicy St. Louis Dry-Rubbed Ribs
 
  • Smoky & Spicy St. Louis Dry-Rubbed Ribs
 

Smoky & Spicy St. Louis Dry-Rubbed Ribs

Smoky
5.0
5.01Smoky
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time4 hrs
  • Serves4 - 6
  • HardwoodHickory

Give those St. Louis style ribs a spicy cocktail of dry rub seasoning & a long smoke sesson on the Traeger, then watch your guests lick every finger in satisfaction.

Ingredients

Ribs:

  • 2 racks Spare Ribs
  • 2 cups Apple Juice

Dry Rub:

  • 1/4 cup Brown Sugar
  • 1 Tbsp. Smoked Paprika
  • 1/2 Tbsp. Red Pepper Flakes
  • 1 Tbsp. Garlic Salt
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Cumin
  • 1 tsp. Ground Coriander

Ribs:

  • 2 racks Spare Ribs
  • 2 cups Apple Juice

Dry Rub:

  • 1/4 cup Brown Sugar
  • 1 Tbsp. Smoked Paprika
  • 1/2 Tbsp. Red Pepper Flakes
  • 1 Tbsp. Garlic Salt
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Cumin
  • 1 tsp. Ground Coriander

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

Mix all dry rub ingredients together with your hand or a spoon. Rub the ribs generously with the rub.

Place ribs on grill and smoke for 2 hours.

Raise grill temperature to 225 degrees F; transfer the ribs into a foil pan, or make a foil tent. Pour apple juice over ribs. Cook for 2 hours at 225 degrees F.

Remove ribs and let rest for 5 to 10 minutes. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time4 hrs
  • Serves4 - 6
  • HardwoodHickory

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