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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).
Mix all dry rub ingredients together with your hand or a spoon. Rub the ribs generously with the rub.
Place ribs on grill and smoke for 2 hours.
Raise grill temperature to 225 degrees F; transfer the ribs into a foil pan, or make a foil tent. Pour apple juice over ribs. Cook for 2 hours at 225 degrees F.
Remove ribs and let rest for 5 to 10 minutes. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces