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  • Smoked Stuffed Avocado
 
  • Smoked Stuffed Avocado
 

Smoked Stuffed Avocado

Smoked Stuffed Avocado
0.0
0.00Smoked Stuffed Avocado
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves8 - 12
  • HardwoodBig Game Blend

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Ingredients

  • 6 avocados
  • 3 cups left over pulled pork
  • 1 1/2 cups Monterey jack cheese, shredded
  • 1 cup salsa
  • 8 quail eggs
  • 1/4 cup cilantro, chopped
  • 6 avocados
  • 3 cups left over pulled pork
  • 1 1/2 cups Monterey jack cheese, shredded
  • 1 cup salsa
  • 8 quail eggs
  • 1/4 cup cilantro, chopped

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Remove the pits from the avocados, removing some avocado from the center if needed.  

In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.

Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness. 

Remove from grill and serve. Enjoy!

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  • Difficulty3/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves8 - 12
  • HardwoodBig Game Blend

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