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  • Stuffed Pork Chops
 
  • Stuffed Pork Chops
 

Stuffed Pork Chops

Stuffed Pork Chops
0.0
0.00Stuffed Pork Chops
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodApple

Stuff that pork with sausage, sage, & apples for a savory pocket of heavenly hog.

Ingredients

  • 4 thick-cut Pork Loin Chops, preferably with pockets cut in each
  • 2 cups Herb-Seasoned or Cornbread Stuffing Mix
  • Stuffing Add-Ins: Chopped apples. onions, celery, sage, sausage, etc.
  • 4 thick-cut Pork Loin Chops, preferably with pockets cut in each
  • 2 cups Herb-Seasoned or Cornbread Stuffing Mix

Preparation

If your butcher has not already done so, cut a deep pocket in the side of each chop with a small sharp knife, cutting toward the bone, but not all the way through.

Prepare the stuffing mix according to the package directions, adding your own touches, if desired (Try adding in chopped onion, a stalk of chopped celery, a finely diced apple, a few leaves of chopped sage and about 4 oz browned sausage). Generously stuff each pork chop pocket with the mixture. Season both sides of the chops with Traeger Pork and Poultry Rub.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the chops directly on the grill grate. Bake for 45 to 50 minutes, or until the pork is cooked (160 degrees F). There is no need to turn the chops.

Let the pork rest for 2 to 3 minutes before transferring to a platter or plates. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodApple

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