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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place pork on hot grill. Cook for 1 hr to 1.5 hrs, or until it reaches an internal temperature of 144-150 for medium-rare to medium. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces