Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
When ready to smoke, start Traeger on Smoke with lid open until fire is established (4-5 minutes). Close lid and keep on Smoke setting.
To smoke the Provolone Cheese, follow recipe here.
Place the unsliced loaf of Mortadella in the grill and smoke for 2.5 hours. Let cool, then slice thin.
While the Mortadella is smoking, combine the ingredients for the Olive Salad and let marinate. You can complete the above steps a day in advance before you assemble the sandwich.
To assemble the sandwich, slice the ciabatta loaf in half along the equator. Evenly divide the olive salad – including the oil and liquid – between the two halves.
On the bottom half of the bread, begin to layer the ingredients: salami, smoked mortadella, mozzarella, smoked provolone, prosciutto, and spicy salami.
Close the sandwich and use plastic wrap to tightly wrap the sandwich – allowing all the flavors to meld and the juices to soak into the bread.
Place in the refrigerator for 1 hour.
Take the sandwich out of the fridge, remove the plastic, slice into 4 portions, and serve cold. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces