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In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).
Smoke ribs for 2 hours.
Turn temperature to 250 degrees F; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil.
Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces