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  • Wet-Rubbed St. Louis Ribs
 
  • Wet-Rubbed St. Louis Ribs
 

Wet-Rubbed St. Louis Ribs

Wet-Rubbed St. Louis Ribs
0.0
0.00Wet-Rubbed St. Louis Ribs
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time4 hrs
  • Serves2 - 4
  • HardwoodMesquite

These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.

Ingredients

  • 1 rack St. Louis Ribs
  • 1/2 cup Brown Sugar
  • 1 Tbsp. Ground Cumin
  • 1 Tbsp. Ancho Chile Powder
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Garlic Salt
  • 3 Tbsp. Balsamic Vinegar
  • 1 to 2 cups Apple Juice
  • 1 rack St. Louis Ribs
  • 1/2 cup Brown Sugar
  • 1 Tbsp. Ground Cumin
  • 1 Tbsp. Ancho Chile Powder
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Garlic Salt
  • 3 Tbsp. Balsamic Vinegar
  • 1 to 2 cups Apple Juice

Preparation

In a bowl, combine all ingredients except ribs. Place wet rub on both sides of ribs; let sit for at least 10 minutes.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

Smoke ribs for 2 hours.

Turn temperature to 250 degrees F; transfer the ribs into a foil pan, or wrap in tinfoil. Pour apple juice in the foil.

Place foiled ribs back on grill. Cook for 2 hours. Remove from grill and let rest 10 minutes. Enjoy!

 

  • Difficulty2/5
  • Prep time15 mins
  • Cook time4 hrs
  • Serves2 - 4
  • HardwoodMesquite

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