• Smoked Chicken with Apricot BBQ Glaze
 
  • Smoked Chicken with Apricot BBQ Glaze
 

Smoked Chicken with Apricot BBQ Glaze

Smoked Chicken with Apricot BBQ Glaze
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0.00Smoked Chicken with Apricot BBQ Glaze
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodMesquite

You can't beat savory and sweet. Whole chicken halved and rubbed down with our chicken blend, smoked and mopped with apricot BBQ glaze.

Ingredients

  • 2 Whole Chickens, halved, excess fat trimmed
  • 2 Whole Chickens, halved, excess fat trimmed
  • 4 Tbsp chicken rub

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Season chicken with chicken rub and place on grill meat side up. Cook 1 hour or until internal temperature has reached 160 degrees F in the breast and 175 degrees F in the leg. Baste each chicken half with a bit of the Apricot BBQ glaze and return to grill for 10 minutes.

Remove chicken from the grill and allow to rest 5-10 minutes. Portion each half by removing the leg and cutting each breast in half leaving you with four legs and 8 breast pieces. Serve with your favorite vegetables or sides. Enjoy!

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  • Difficulty1/5
  • Prep time15 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodMesquite