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Rinse chicken in cold water and pat dry with paper towels. Cover the chicken all over with Traeger Asian BBA Rub; make sure to drop some in the inside too. Place in large bag or bowl and cover and refrigerate for 12 to 24 hours.
When ready to cook, set the Traeger to Smoke with the lid open until the fire is established (4 to 5 minutes). Turn temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Open your can of ginger ale and take a few big gulps. Set the can of soda on a stable surface. Take the chicken out of the fridge and place the bird over top of the soda can. The base of the can and the two legs of the chicken should form a sort of tripod to hold the chicken upright.
Stand the chicken in the center of your hot grate and cook the chicken till the skin is golden brown and the internal temperature is about 170 F on a instant-read thermometer, approximately 40 minutes to 1 hour.
De-throne chicken. Enjoy!