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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High degrees F and preheat, lid closed, for 10 to 15 minutes.
Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.
Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Traeger Pork & Poultry Rub.
After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.
Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.
Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.
Pull the chicken breasts. Mix in a generous amount of Traeger Honey Bourbon Barbecue Sauce.
To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.
Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!