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Combine all of the ingredients in a 2-quart zipper top bag, and marinate in the refrigerator overnight.
Load the marinated chicken chunks onto skewers.
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the Temperature to 450°F and preheat, lid closed, for 10 to 15 minutes.
Put the skewers on the front of the grill for a nice char. Then move them to the center of the grill and finish grilling, 8-10 minutes, or until chicken reaches an internal temp of 165°F. Enjoy!