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  • BBQ Chicken Sandwich
 
  • BBQ Chicken Sandwich
 

BBQ ChickenSandwich

BBQ Chicken Sandwich
0.0
0.00BBQ Chicken Sandwich
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves2 - 4
  • HardwoodHickory

This one's got all the right fixin's. Grilled thighs given our chicken rubdown, piled high in your favorite burger buns of choice atop our sweet, homemade slaw and given a sour pickle kick.

Ingredients

BBQ Chicken Sandwich:

  • 4 BONELESS SKINLESS CHICKEN THIGHS
  • 4 BURGER BUNS

Coleslaw:

  • 1 cup SHREDDED GREEN CABBAGE
  • 1/2 CUP SHREDDED CARROT
  • 1/2 RED ONION, THINLY SLICED
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP SOUR CREAM
  • 2 Tbsp WHITE WINE VINEGAR
  • 1 tsp SUGAR
  • SALT AND PEPPER, TO TASTE

BBQ Chicken Sandwich:

  • 4 BURGER BUNS

Coleslaw:

  • 1 cup SHREDDED GREEN CABBAGE
  • 1/2 CUP SHREDDED CARROT
  • 1/2 RED ONION, THINLY SLICED
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP SOUR CREAM
  • 2 Tbsp WHITE WINE VINEGAR
  • 1 tsp SUGAR
  • SALT AND PEPPER, TO TASTE

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes. 

Season the chicken thighs evenly with Traeger Chicken Rub.

Arrange the chicken thighs on the grill grate and cook for 25-30 minutes or until the internal temperature reaches 165 degrees F.

Remove from the grill and let rest while making the coleslaw. 

Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. In a medium bowl, combine cabbage, carrot and onion. Pour mayonnaise mixture over the cabbage mixture and stir to coat. 

Build the sandwich with the coleslaw and your favorite toppings. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves2 - 4
  • HardwoodHickory

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