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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
Season the chicken thighs evenly with Traeger Chicken Rub.
Arrange the chicken thighs on the grill grate and cook for 25-30 minutes or until the internal temperature reaches 165 degrees F.
Remove from the grill and let rest while making the coleslaw.
Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. In a medium bowl, combine cabbage, carrot and onion. Pour mayonnaise mixture over the cabbage mixture and stir to coat.
Build the sandwich with the coleslaw and your favorite toppings. Enjoy!
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