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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.
When the grill has heated, place the wings on the grill and cook for 35 minutes turning halfway through the cook. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165 degrees F. However, an internal temperature of 175-180 degrees F will yield a better texture.
Franks Red Hot Wing Sauce: In another pot add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top.
Sriracha Wing Sauce: While the wings are cooking, mix the Sriracha, soy sauce, sesame seed oil and honey. Whisk to combine and heat through on the stove top.
When wings are done, place 1/3 of the wings in a large bowl. Toss with warm Sriracha sauce.
In a separate bowl, toss 1/3 of the wings with the Franks Red Hot sauce.
Leave the remaining 1/3 of the wings un-sauced and season with extra Traeger Chicken Rub if desired.
Place all three kinds of wings on a platter and serve. Enjoy!
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