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  • Crispy Chicken Thighs with Buffalo Sauce
 
  • Crispy Chicken Thighs with Buffalo Sauce
 

Crispy Chicken Thighs with Buffalo Sauce

Crispy Chicken Thighs with Buffalo Sauce
2.5
2.51Crispy Chicken Thighs with Buffalo Sauce
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time20 mins
  • Serves2 - 4
  • HardwoodMesquite

Buffalo sauce will have you hollerin' for more of these crispy chicken thighs.

Ingredients

Crispy Chicken Thighs:

  • 2 lbs. Boneless, skinless Chicken Thighs
  • 1 cup Buttermilk
  • 1 Egg, beaten
  • 2 cups Panko Bread Crumbs
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1 tsp. Black Pepper, freshly ground

Buffalo Sauce:

  • 2 cups. Dark Brown Sugar
  • 1/2 cup Frank's RedHot Buffalo Sauce
  • 5 Tbsp. Water

Crispy Chicken Thighs:

  • 2 lbs. Boneless, skinless Chicken Thighs
  • 1 cup Buttermilk
  • 1 Egg, beaten
  • 2 cups Panko Bread Crumbs
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1 tsp. Black Pepper, freshly ground

Buffalo Sauce:

  • 2 cups. Dark Brown Sugar
  • 1/2 cup Frank's RedHot Buffalo Sauce
  • 5 Tbsp. Water

Preparation

In a gallon zip top bag, combine the buttermilk, egg and chicken thighs. Seal the top and refrigerate for 2 hours.

When ready to cook, start the Traeger on Smoke with lid open until a fire is established (4-5 minutes). Set temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

On a large plate, gently combine the Panko breadcrumbs, garlic, salt and pepper.

Using tongs, remove the thighs from the buttermilk mixture one at a time and place them into the seasoned breadcrumbs. Make sure to cover all areas of your chicken with the breadcrumbs. Place on a baking sheet lined with foil or parchment paper.

Bake the breaded chicken for 15-18 minutes, or until the internal temperature reads 175 degrees. While the chicken is baking, make the brown sugar buffalo sauce.

In a medium saucepan, combine the brown sugar, buffalo sauce, and water over medium-high heat. Bring to a rolling boil, stirring frequently, for about 5 minutes then remove from the heat. Transfer to a pitcher or measuring glass with a pourable spout.

Finish with the brown sugar buffalo sauce. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time20 mins
  • Serves2 - 4
  • HardwoodMesquite

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