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When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Rub chicken breast with 1 teaspoon Traeger Big Game Rub.
Put chicken on the Traeger and grill until it reaches an internal temperature of 160 degrees F. Cool chicken and cut into small pieces. Reserve.
In a large bowl, combine onions, celery, garlic, jalapeños, tomatoes, pumpkins, cumin, oregano, salt and pepper. Drizzle olive oil over the vegetables and mix well to coat.
Transfer vegetables to a cookie sheet. Put on the Traeger and grill vegetables until cooked through.
In a large pot, combine chicken broth, water and tomato paste. Cook on the stovetop on medium and let it come to a simmer.
Add grilled vegetables, chicken and black beans. Bring back to a simmer and cook for 45 minutes.
Taste to adjust seasoning. Garnish with green onions and lime wedge. Enjoy!