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Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Bake uncovered at 350 degrees F for 1 1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time.
Arrange chicken on a serving platter and pour sauce over all pieces. Enjoy!