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Whisk together the brine ingredients in a large bowl or container until the brown sugar and salt has dissolved. Add in the wings, tips removed and cut at the joint into drummettes and flats. Cover and put in the refrigerator and let the wings brine for 24 hours.
In a small bowl mix together the dry rub ingredients.
Remove the wings out of the brine; rinse off and pat dry. Coat the wings with the rub on all sides.
When ready to cook, start the grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
Place the wings on grill grate and smoke for 1 1/2 hours.
Turn the grill up to 450 degrees F; cook wings for about 3-5 min on each side, or until the wings are golden brown with a little bit of crunch
Remove the wings from the grill. Enjoy!