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  • Dry Rub Smoked Wings
 
  • Dry Rub Smoked Wings
 

Dry Rub Smoked Wings

Dry Rub Smoked Wings
4.5
4.51Dry Rub Smoked Wings
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time1 hr 40 mins
  • Serves4 - 6
  • HardwoodMesquite

Most wing recipes have you swimming in sauce, but these dry rubbed wings are a healthier alternative that isn't as messy, but are just as flavorful.

Ingredients

Brine:

  • 4 cups Water
  • 1/4 cup Salt
  • 1/4 cup Brown Sugar
  • 4 cloves Garlic, crushed
  • 1 tsp. Dried Thyme
  • 1 Tbsp. Red Pepper Flakes
  • 2 lbs. Chicken Wings

Rub:

  • 1/4 cup Brown Sugar
  • 1/2 tsp. Granulated Dehydrated Onion
  • 1/4 tsp. Ancho or Chipotle Chili Pepper
  • 1/4 tsp. Smoked Paprika

Brine:

  • 4 cups Water
  • 1/4 cup Salt
  • 1/4 cup Brown Sugar
  • 4 cloves Garlic, crushed
  • 1 tsp. Dried Thyme
  • 1 Tbsp. Red Pepper Flakes
  • 2 lbs. Chicken Wings

Rub:

  • 1/4 cup Brown Sugar
  • 1/2 tsp. Granulated Dehydrated Onion
  • 1/4 tsp. Ancho or Chipotle Chili Pepper

Preparation

Whisk together the brine ingredients in a large bowl or container until the brown sugar and salt has dissolved. Add in the wings, tips removed and cut at the joint into drummettes and flats. Cover and put in the refrigerator and let the wings brine for 24 hours.

In a small bowl mix together the dry rub ingredients.

Remove the wings out of the brine; rinse off and pat dry. Coat the wings with the rub on all sides.

When ready to cook, start the grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Place the wings on grill grate and smoke for 1 1/2 hours.

Turn the grill up to 450 degrees F; cook wings for about 3-5 min on each side, or until the wings are golden brown with a little bit of crunch

Remove the wings from the grill. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time1 hr 40 mins
  • Serves4 - 6
  • HardwoodMesquite

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