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Mix together olive oil, garlic cloves, and Worcestershire sauce.
Rub oil mixture into all of the chicken breasts and chicken legs and then season on all sides with the Traeger Saskatchewan seasoning.
Mix together the 3 barbecue sauces in a bowl, using equal parts of each.
When ready to cook, start the grill on Smoke with lid open until a fire is established (4-5 minutes). Set temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place seasoned chicken pieces on the grill grate and cook for 20 to 30 minutes, depending on breast or leg size. Cook until the meat reaches an internal temperature of 165 degrees F.
During the last five minutes, splash on BBQ sauce mixture. Remove from grill and allow to rest for 5 minutes. Enjoy!