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Season chicken tenders on all sides with the Traeger Pork and Poultry Shake.
When ready to cook, start the Traeger on the Smoke setting, lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Arrange chicken tenders on the grill grate. Cook for 7-10 minutes per side, or until the chicken is no longer pink inside.
While the chicken is cooking, melt the butter in a saucepan. Add hot sauce and stir to combine.
Using tongs, transfer the cooked chicken tenders to the hot sauce mixture. Turn to coat.
If desired, briefly warm the tortillas on the grill.
Lay the tortillas on a flat work surface. Using tongs, lift the chicken tenders from the sauce and arrange on the tortillas.
Top with lettuce and celery. Drizzle with blue cheese or ranch dressing, and roll up. Serve immediately. Enjoy!