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  • Homemade Turkey Gravy
 
  • Homemade Turkey Gravy
 

HomeadeTurkey Gravy

Homemade Turkey Gravy
3.0
3.01Homemade Turkey Gravy
|
  • Difficulty3/5
  • Prep time20 mins
  • Cook time3 hrs
  • Serves8 - 12
  • HardwoodApple

Our thick gravy recipe is a Thanksgiving staple. It’s so delicious that you’ll pour it over biscuits, turkey, mashed potatoes, & even green beans.

Ingredients

  • 4 cups homemade chicken stock
  • 2 large onions cut into 8th
  • 4 carrots, rough chop
  • 4 celery stalks
  • 8 sprigs thyme
  • 8 cloves garlic, peeled and smashed
  • 1 turkey neck
  • 1 cup flour
  • 1 stick butter, cut into about 8 pieces
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper
  • 4 cups homemade chicken stock
  • 2 large onions cut into 8th
  • 4 carrots, rough chop
  • 4 celery stalks
  • 8 sprigs thyme
  • 8 cloves garlic, peeled and smashed
  • 1 turkey neck
  • 1 cup flour
  • 1 stick butter, cut into about 8 pieces
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper

Preparation

When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 350 degrees F and preheat with the lid closed for 10 to 15 minutes. 

In a large roasting pan, place turkey neck, onion, celery, carrot, garlic and thyme. Add 4 cups of chicken stock and sprinkle with salt and pepper.

Place the prepped turkey on the rack into the roasting pan and place in the Traeger.

Cook for 3-4 hours or until the breast reaches 160 degrees. Once taken off the grill, the turkey will continue to cook and will reach a finished internal temperature of 165 degrees. 

Strain the drippings into a saucepan and simmer on low.

In a larger saucepan combine butter and flour with a whisk stirring until golden tan. This takes about 8 minutes, stirring constantly. 

Next whisk the drippings into the roux and cook until it comes to a boil. Season with salt and pepper and serve hot. Enjoy!

  • Difficulty3/5
  • Prep time20 mins
  • Cook time3 hrs
  • Serves8 - 12
  • HardwoodApple

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