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  • Peach & Basil Grilled Chicken
 
  • Peach & Basil Grilled Chicken
 

Peach & BasilGrilled Chicken

Peach
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats.

Ingredients

Peach & Basil Grilled Chicken:

  • 4 breast Boneless, Skinless Chicken
  • 1/2 cup Fresh Basil Leaves, Chopped
  • 4 peaches Peaches, Halved with Pit Removed

Marinde:

  • 1/2 cup Peach Preserves
  • 1/2 cup Olive Oil
  • 1/4 cup Apple Cider Vinegar
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Coarse Grain Dijon Mustard
  • 1 clove Garlic, Crushed
  • a splash Frank's Hot Sauce
  • 1/2 tsp. Sriracha Salt
  • 1/4 tsp. Pepper

Peach & Basil Grilled Chicken:

  • 4 breast Boneless, Skinless Chicken
  • 1/2 cup Fresh Basil Leaves, Chopped
  • 4 peaches Peaches, Halved with Pit Removed

Marinde:

  • 1/2 cup Peach Preserves
  • 1/2 cup Olive Oil
  • 1/4 cup Apple Cider Vinegar
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Coarse Grain Dijon Mustard
  • 1 clove Garlic, Crushed
  • a splash Frank's Hot Sauce
  • 1/2 tsp. Sriracha Salt
  • 1/4 tsp. Pepper

Preparation

Plan ahead! This recipe requires marinade time.

Wash and rinse chicken, set aside. Lightly spray peaches with olive oil, set aside.

Combine marinade ingredients and whisk well. Reserve 1/4-1/2 cup for basting. Add chicken and remaining marinade to a ziplock bag and marinate for at least 2 hours.

Remove chicken and discard marinade.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Add chicken and peaches to grill. Turn chicken once halfway through cook time. Baste chicken with remaining marinade for the last five minutes.

Chicken is done when an internal thermometer reaches 170 degrees. About 25-30 minutes. Pull peaches off when heated through. Pull chicken off, sprinkle with fresh basil and allow to set for two minutes.

Slice each peach halve into thirds and serve with chicken.

Note: You can double the marinade recipe and use the extra as a sauce for the chicken. Just heat all ingredients to boiling and allow to thicken. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

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