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  • Pulled Turkey Sandwiches
 
  • Pulled Turkey Sandwiches
 

Pulled TurkeySandwiches

Pulled Turkey Sandwiches
0.0
0.00Pulled Turkey Sandwiches
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodMaple

This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Turkey sandwiches are perfect any time of year and for any off road adventure.

Ingredients

  • 6 turkey thighs, skin-on
  • 1-1/2 cups chicken or turkey broth
  • 6 buns or Kaiser rolls, split and buttered
  • 1 cup Traeger BBQ Sauce, or more as needed
  • 6 buns or Kaiser rolls, split and buttered

Preparation

Season the turkey thighs on both sides with the Traeger Pork and Poultry Shake.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes.

Transfer the thighs to a sturdy disposable aluminum foil pan or roasting pan. Pour the broth around the thighs. Cover the pan with foil or a lid.

Increase temperature to 325 degrees F. Roast the thighs until they reach an internal temperature of 180 degrees F.

Remove pan from the grill, but leave grill on. Let the turkey thighs cool slightly until they can be comfortably handled.

Pour off the drippings and reserve. Remove the skin and discard.

Pull the turkey meat into shreds with your fingers and return the meat to the roasting pan.

Add 1 cup or more of the barbecue sauce along with some of the drippings.

Recover the pan with foil and reheat the turkey on the Traeger for 20 to 30 minutes.

Serve with toasted buns if desired. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodMaple

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