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When ready to cook, start the Traeger grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Generously season the chicken thighs with your desired Traeger seasoning and place directly on the grill grate. Cook for 8-10 minutes, flipping once.
In a small saucepan, cook the wing sauce and the butter over medium heat stirring occasionally.
Dip the cooked chicken thighs into the wing sauce and butter mixture, turning to coat both sides evenly.
Return the sauced chicken thighs to the grill and cook for an additional 4-5 minutes or until the internal temperature reads 175 degrees on a meat thermometer.
Sprinkle with the Bleu cheese and drizzle with the ranch dressing (optional). We like to serve ours as sliders on toasted buns with all the fixings. Enjoy!