Cart 0
  • Spicy Wet Rubbed Chicken Wings
 
  • Spicy Wet Rubbed Chicken Wings
 

Spicy Wet Rubbed Chicken Wings

Spicy Wet Rubbed Chicken Wings
0.0
0.00Spicy Wet Rubbed Chicken Wings
|
  • Difficulty4/5
  • Prep time15 mins
  • Cook time1 hr
  • Serves6 - 8
  • HardwoodHickory

Wow your friends & family with fiery habanero wet-rubbed wings.

Ingredients

  • 4 lbs. Chicken Wings
  • 2/3 cup Green Onions, chopped
  • 2 cloves Garlic, peeled and roughly chopped
  • 1 White Onion, peeled and chopped
  • 1/4 cup Vegetable Oil
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Habanero or other Hot Pepper Sauce
  • 1-1/2 tsp. Salt
  • 1-1/2 tsp. Ground Allspice
  • 1 tsp. Ground Black Pepper
  • 1/2 tsp. Dried Thyme
  • 1/2 tsp. Ground Cinnamon
  • 1/2 to 1 whole Habanero Pepper, seeds removed
  • 4 lbs. Chicken Wings
  • 2/3 cup Green Onions, chopped
  • 2 cloves Garlic, peeled and roughly chopped
  • 1 White Onion, peeled and chopped
  • 1/4 cup Vegetable Oil
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Habanero or other Hot Pepper Sauce
  • 1-1/2 tsp. Salt
  • 1-1/2 tsp. Ground Allspice
  • 1 tsp. Ground Black Pepper
  • 1/2 tsp. Dried Thyme
  • 1/2 tsp. Ground Cinnamon
  • 1/2 to 1 whole Habanero Pepper, seeds removed

Preparation

Cut tips off of wings and discard. Cut the wings into the drumette and flat sections.

Puree green onions and garlic in a food processors; add white onion, oil, soy sauce, habanero/pepper sauce, salt, allspice, black pepper, thyme, cinnamon and habanero pepper.

Arrange wings in a shallow baking dish and lightly cover with the pureed mixture. Cover and refrigerate wings and remaining marinade overnight, turning wings over at least twice.

Start Traeger grill on Smoke with lid open until fire is established (about 5 minutes). Close lid and switch to 300 degrees F (Medium) and let preheat, lid closed, for 10 to 15 minutes.

Take the wings out of the marinade. Place the wings on the grill grate and cook for 15 minutes, basting once with the reserved marinade mixture.

Turn the wings over and baste again. Close the lid and continue cooking for 30 minutes. Switch the heat to Smoke and cook the wings for another 15 to 20 minutes or until the wings look golden brown.

Garnish the wings with fresh chopped scallions. Enjoy!

  • Difficulty4/5
  • Prep time15 mins
  • Cook time1 hr
  • Serves6 - 8
  • HardwoodHickory

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.