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  • Asian Lettuce Wrap Turkey Burger
 
  • Asian Lettuce Wrap Turkey Burger
 

Asian Lettuce WrapTurkey Burger

Asian Lettuce Wrap Turkey Burger
0.0
0.00Asian Lettuce Wrap Turkey Burger
|
  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodApple

Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.

Ingredients

  • 1 1/2 lbs ground turkey, 85% lean
  • 1/2 cup Panko bread crumbs
  • 1/4 cup finely chopped cilantro
  • 3 cloves garlic, minced
  • 2 scallions, finely chopped
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 1 tsp red pepper flakes
  • 1 tomato, sliced
  • 1 red onion sliced
  • 1 head Boston lettuce or living lettuce
  • 3 tbsp mayonnaise
  • 1 tbsp Sriracha
  • 1 1/2 lbs ground turkey, 85% lean
  • 1/2 cup Panko bread crumbs
  • 1/4 cup finely chopped cilantro
  • 3 cloves garlic, minced
  • 2 scallions, finely chopped
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 1 tsp red pepper flakes
  • 1 tomato, sliced
  • 1 red onion sliced
  • 1 head Boston lettuce or living lettuce
  • 3 tbsp mayonnaise
  • 1 tbsp Sriracha

Preparation

When ready to cook, start Traeger on Smoke with lid open until fire is established (4-5 minutes) increase temperature to High and preheat with lid closed for 10 to 15 minutes.

To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.

Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.

Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.

Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165 degrees F when inserted.

Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.

Wrap it up in the lettuce like a burrito. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodApple

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