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  • Crustless Quiche with Ham & Cheese
 
  • Crustless Quiche with Ham & Cheese
 

Crustless Quiche with Ham & Cheese

Crustless Quiche with Ham
5.0
5.01Crustless Quiche with Ham
|
  • Difficulty1/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodAlder

Zesty skillet pie is a sure-fire way to a satisfy Sunday morning breakfast cravings, and hangovers. It's ham and cheese quiche with grill smoke infusions of flavor that's healthy and deliciously simple.

Ingredients

  • 1 Tbsp. Butter
  • 2-3 Tbsp. Panko Breadcrumbs
  • 9 Large Eggs, Beaten
  • 2 cups Creamed Cottage Cheese
  • 3 cups (12 oz) Monterey Jack Cheese, Shredded
  • 1/4 cup All-Purpose Flour
  • 1 tsp. Baking Powder
  • 3/4 cup Ham, Diced
  • 1 tsp. Black Pepper, Freshly Ground
  • 3 Scallions, Thinly Sliced
  • for garnish Roasted Red and Green Bell Peppers
  • 1 Tbsp. Butter
  • 2-3 Tbsp. Panko Breadcrumbs
  • 9 Large Eggs, Beaten
  • 2 cups Creamed Cottage Cheese
  • 3 cups (12 oz) Monterey Jack Cheese, Shredded
  • 1/4 cup All-Purpose Flour
  • 1 tsp. Baking Powder
  • 3/4 cup Ham, Diced
  • 1 tsp. Black Pepper, Freshly Ground
  • 3 Scallions, Thinly Sliced
  • for garnish Roasted Red and Green Bell Peppers

Preparation

Butter a well-seasoned 10-inch cast iron skillet or pie plate. Sprinkle the panko evenly over the buttered surfaces.

In a large mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and pepper. Stir in the onions. Tip into the prepared skillet.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Bake for 45 minutes to an hour, or until the quiche is firm in the center and the top is golden brown. Cut into wedges to serve. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodAlder

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