Cart 0
  • Beef Tenderloin With Blue Cheese & Peppercorn Butter
 
  • Beef Tenderloin With Blue Cheese & Peppercorn Butter
 

Beef Tenderloin withBlue Cheese & Peppercorn Butter

Beef Tenderloin With Blue Cheese
0.0
0.00Beef Tenderloin With Blue Cheese
|
  • Difficulty3/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodAlder

With Traeger, make your house the best damn steak house in town. These tender Beef Tenderloins grill to perfection, you can even see that smoke ring of flavor. Your neighbors will come running at the heavenly aroma wafting down the street.

Ingredients

Steak:

  • 4 Beef Tenderloin Steaks, 1-1/4 to 1-1/2 Inches Thick
  • as needed Olive Oil
  • as needed Traeger Prime Rub

Butter:

  • 8 Tbsp. Butter, Room Temperature
  • 3 Tbsp. Blue Cheese, Crumbled
  • 1 clove Garlic, Finely Minced
  • 1 Tbsp. Dry Sherry or Red Wine (Optional)
  • 1 tsp. Green or Black Peppercorns, Freshly Ground
  • to taste Coarse Salt (Kosher or Sea)

Steak:

  • 4 Beef Tenderloin Steaks, 1-1/4 to 1-1/2 Inches Thick
  • as needed Olive Oil
  • as needed Traeger Prime Rub

Butter:

  • 8 Tbsp. Butter, Room Temperature
  • 3 Tbsp. Blue Cheese, Crumbled
  • 1 clove Garlic, Finely Minced
  • 1 Tbsp. Dry Sherry or Red Wine (Optional)
  • 1 tsp. Green or Black Peppercorns, Freshly Ground
  • to taste Coarse Salt (Kosher or Sea)

Preparation

Make the flavored butter: In a small mixing bowl, combine the butter, blue cheese, garlic, sherry, if using, chives, peppercorns, and salt. Cover and refrigerate until ready to use, or roll into a log in plastic wrap, wax paper, or parchment and freeze for up to 6 months.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Brush the outside of the steaks with olive oil and season with Traeger Prime Rib Rub.

Arrange the steaks directly on the grill grate and smoke for 30 minutes.

Transfer the steaks to a plate or platter. Increase the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

Return the smoked steaks to the grill grate and finish cooking to the desired degree of doneness, turning once with tongs.

Top the steaks with a dollop of the Blue Cheese and Peppercorn Butter a minute or two before transferring to a platter or plates. Enjoy!

  • Difficulty3/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodAlder

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.