The Chicken Challenge
- 1 whole chicken (about 4 lbs.)
- Traeger Chicken Rub
1. Lightly season chicken with Traeger Chicken Rub. Traeger Chicken Rub is a MUST, its part of the magic.
2. Start your Traeger on smoke with lid open for 5 minutes to get started, after the fire starts turn the temperature to High (400 to 450 degrees F).
3. Place a chicken or as many as you want on the Traeger grill until internal temperature reaches 170 degrees -- cook time 1 hour and 10 minutes. Remove from grill, then enjoy!